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Yingkou Hengyuan Marine Ecological Food Co., Ltd

Tel: 0417-2938333

Mobile phone: 15940704512

Email: 86269325@qq.com

Address: 138 Zhiquan Street East, Laobian District

In store address: Hengyuan, north gate of Shenzhen Hong Kong market, Zhanqian District, Yingkou City Sea cucumber shop

In store telephone: fifteen billion nine hundred and forty million seven hundred and four thousand five hundred and twelve

South huamen-10 Guangfu

In store telephone: 0417-3627788

First floor of Jianfeng Market   

In store telephone: 18341782456

Website: jaflecha.com

         


     

Do you know how to eat instant sea cucumber

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Do you know how to eat instant sea cucumber

Date of issue: 2020-03-18 Author: Click:

Ready to eat sea cucumber Using fresh Live sea cucumber After processing and quick freezing, the nutritional value remains intact, Semi finished sea cucumber It has smooth taste, low moisture content and low fishy smell. The storage temperature is below - 18 ℃. Ready to eat sea cucumbers are mostly packaged in vacuum and thawed in open bags. The quality of natural thawing is the best, followed by cold water or warm water.


Here are some ways to eat instant sea cucumbers

1. The first way is to open the bag ready to eat, so it is original taste, of course, but also the most convenient.

 Semi finished sea cucumber

2. Make sea cucumber and millet porridge. When making millet porridge, cut the ready to eat sea cucumber into small pieces, evenly pour it into the millet, and slowly heat it to boiling. This practice makes the nutritional value of sea cucumber well combined with millet, which is beneficial to the body, especially suitable for women in confinement. 3. Make sea cucumber in chicken soup. Instant sea cucumber (20-50g in general), 10g water shield, 120g chicken soup, sea cucumber, water shield, chicken soup at the same time, seasoning with a small amount of salt. Suitable for breastfeeding mothers.


3. Sea cucumber and fungus soup. Sea cucumber 20-30g, fungus 30g, pig large intestine 150-200g, with the soup, seasoning with salt, monosodium glutamate. It is suitable for constipation of yin deficiency and intestinal dryness.


4. Cold sea cucumber: the ready to eat sea cucumber is cut into thin slices, and then added with appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic puree and coriander. It is light and cool, soft and crisp, tender and delicious. It is a nutritious banquet delicacy.


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