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Yingkou Hengyuan Marine Ecological Food Co., Ltd

Tel: 0417-2938333

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Address: 138 Zhiquan Street East, Laobian District

In store address: Hengyuan, north gate of Shenzhen Hong Kong market, Zhanqian District, Yingkou City Sea cucumber shop

In store telephone: fifteen billion nine hundred and forty million seven hundred and four thousand five hundred and twelve

South huamen-10 Guangfu

In store telephone: 0417-3627788

First floor of Jianfeng Market   

In store telephone: 18341782456

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Three ways to distinguish ready to eat sea cucumber

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Three ways to distinguish ready to eat sea cucumber

Date of issue: 2020-02-12 Author: Click:

Ready to eat sea cucumber It's usually vacuum packed and stored at minus 18. Because instant sea cucumbers don't need to soak their hair and are easy to eat, they are popular with young people. The annual sales of ready to eat sea cucumbers are also on the rise in the year. Today, let's talk about how to judge the good and bad of ready to eat sea cucumbers! Ready to eat sea cucumber factory


[take a look] it depends on whether the shape of the sea cucumber after thawing is full and natural, and whether the color is natural and glossy. The blacker the sea cucumber is, the better. The spines should be full and straight. Generally, sea cucumbers are vacuum packed. We can't unpack them before purchase. Therefore, we can only judge the quality of sea cucumbers by observing whether the thorns are straight and clear and whether there is ice on the surface of sea cucumbers

 Ready to eat sea cucumber factory

[Second smell] the smell of sea cucumber after cutting has a little light natural fragrance of sea cucumber, which indicates that the sea cucumber is fresh without any other ingredients. The processing of sea cucumbers is so greasy that consumers must polish their eyes to avoid buying inferior sea cucumbers from bad businesses. The additives commonly used in processing instant sea cucumbers are nothing but caustic soda, formaldehyde and some preservatives. The sea cucumbers bought home may first open their bags and smell them, The sea cucumber without adulteration or soaking in sea cucumber water should only have a light sea water flavor, and the one with caustic soda has no too big strange smell, but the one with medicine will be more delicious

[three tastes] if you want to taste the original flavor, you should not add any seasonings. The taste should be strong and smooth. It is not sweet, salty, astringent and accompanied by a fragrance. It is good to eat sea cucumber. If we pinch the sea cucumber in the middle, we can distinguish the crisp sea cucumber from the sea cucumber. If the elasticity is full, but there is a strange smell, it is the sea cucumber with medicine. It can not be eaten. Good ready to eat sea cucumber, should be a feel q-bomb, and no smell of sea cucumber.


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