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Yingkou Hengyuan Marine Ecological Food Co., Ltd

Tel: 0417-2938333

Mobile phone: 15940704512

Email: 86269325@qq.com

Address: 138 Zhiquan Street East, Laobian District

In store address: Hengyuan, north gate of Shenzhen Hong Kong market, Zhanqian District, Yingkou City Sea cucumber shop

In store telephone: fifteen billion nine hundred and forty million seven hundred and four thousand five hundred and twelve

Guanghua Road South Beauty, Huafu waimen City A-10

In store telephone: 0417-3627788

First floor of Jianfeng Market   

In store telephone: 18341782456

Website: jaflecha.com

         


     

Identification of sea cucumber

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Identification of sea cucumber

Date of issue: 2019-06-19 Author: Click:

Sea cucumber is a kind of high-grade food highly praised by the public. In order to make huge profits, illegal traders use all kinds of means to process the dried products. The light ones are filled with sand and salt to increase the weight. What's more, they use chemical methods to shape the fresh ginseng drugs, mix them with ash and then dry them for sale. Many media have revealed this.   Sea cucumber products

 Sea cucumber products

Choose dried sea cucumbers carefully. Good quality sea cucumber has large body, neat and uniform head, sufficient dryness (water content is below 22%), large amount of water, complete body shape, fat meat, no defect of flesh, and straight mouth, no intestine and sediment in the bore, fresh luster; the second quality sea cucumber has uniform head, sufficient dryness (water content is below 22%), slightly thin ginseng meat, some skin phenomenon, slightly damaged flesh spines Small amount of intestines and silt were retained; the head of inferior sea cucumber was irregular, the flesh of sea cucumber was thin, and there was peeling phenomenon. Therefore, when selecting sea cucumbers, we should take full body weight, big body weight, straight and strong flesh spines, no residual marks on the surface of the body, the blade should be turned outward, and the meat should be tight and thick at the blade. Because this shows the freshness and quality of sea cucumber. The incomplete part of the sea cucumber is often removed by the traders. In addition, the body shape was distorted and shriveled, indicating that the fresh ginseng was not treated in time, and there was hydration. This kind of sea cucumber is prone to disease, which is polluted by microorganism and deteriorated. Some of them are marinated in the salt pan and dried in salty water. This kind of poor quality sea cucumber is often very thin in skin and round in size. The skin of the sea cucumber is white and the handle is soft. The sea cucumber processed with alum is dark gray, without light sense, and the handle is crisp.


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