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Yingkou Hengyuan Marine Ecological Food Co., Ltd

Tel: 0417-2938333

Mobile phone: 15940704512

Email: 86269325@qq.com

Address: 138 Zhiquan Street East, Laobian District

In store address: Hengyuan, north gate of Shenzhen Hong Kong market, Zhanqian District, Yingkou City Sea cucumber shop

In store telephone: fifteen billion nine hundred and forty million seven hundred and four thousand five hundred and twelve

Guanghua Road South Beauty, Huafu waimen City A-10

In store telephone: 0417-3627788

First floor of Jianfeng Market   

In store telephone: 18341782456

Website: jaflecha.com

         


     

Difference between wild sea cucumber and cultured sea cucumber

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Difference between wild sea cucumber and cultured sea cucumber

Date of issue: 2019-04-02 Author: Click:

Wild sea cucumbers and cultured sea cucumbers are essentially different. The growth cycle of wild sea cucumbers is long, and the growth environment is in the deep water below 20 M-60 m. It depends on the growth of edible submarine algae. It takes 5-8 years to grow into an individual, and then divers dive to select mature harvest one by one, so the cost is higher. Ready to eat sea cucumber However, the cultured sea cucumbers are generally reared in cages or shrimp ponds, and grow by feeding feed. Artificial feeding can grow into individuals for harvesting in two years. The nutritional value of cultured sea cucumbers is greatly reduced, and the taste is very poor. As the saying goes, there is no biting head.


The characteristics of wild sea cucumber are as follows


Dorsal spines: the spines on the back and sides of wild sea cucumbers are short and thick.


Form: wild sea cucumber is spindle shaped, with two tips and thick middle, short and thick, looks very strong;


Meat quality: wild sea cucumbers grow in deep waters (15 to 20 meters), with low water temperature, less sunshine, slow growth, thick and elastic meat, wide and full tendons, and rich nutrients;


Bottom foot: wild sea cucumber generally grows in the water depth of about 20 meters, through the bottom foot action to find food, so the bottom foot is short and strong;

 Ready to eat sea cucumber

Sand mouth: the sand mouth of wild sea cucumber is large and hard.


Growth years: wild sea cucumber generally grows for more than 4 to 5 years to reach the fishing standard. The longer the time, the more nutrient deposition, the greater the nutritional value;


In addition, the wild sea cucumber taste strong, no astringent taste, incision delicate, neat, even.


The characteristics of captive sea cucumber are as follows


characteristic:


Dorsal spines: due to the influence of the growth environment, the spines of captive sea cucumbers are slender and have no sense of strength.


Form: captive sea cucumbers grow slender and lack of toughness.


Meat quality: captive sea cucumbers grow fast, and the meat is soft and not compact (this is very similar to a three month old pig).


Bottom foot: because of the long-term use of the bait put by aquaculture personnel, the captive sea cucumber does not need to move, and lives in the shallow water area, so the action function of the bottom foot is reduced, the adsorption capacity is poor, and it becomes slender.


Sand mouth: the sand mouth of sea cucumber in captivity is small and soft.


Growth years: in order to quickly achieve the purpose of marketing, captive sea cucumbers are fattened quickly. In a short period of one to two years, the sea cucumbers are caught and sold. The health and nourishing effect is self-evident.


6. When the last step of cold bubble hair, some people are in a hurry. When they get the sea cucumber out in advance, they must insist on 2-3 days and change the water twice a day. The ice water mixture is the best. It must be pure water or tap water.


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