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Yingkou Hengyuan Marine Ecological Food Co., Ltd

Tel: 0417-2938333

Mobile phone: 15940704512

Email: 86269325@qq.com

Address: 138 Zhiquan Street East, Laobian District

In store address: Hengyuan, north gate of Shenzhen Hong Kong market, Zhanqian District, Yingkou City Sea cucumber shop

In store telephone: fifteen billion nine hundred and forty million seven hundred and four thousand five hundred and twelve

Guanghua Road South Beauty, Huafu waimen City A-10

In store telephone: 0417-3627788

First floor of Jianfeng Market   

In store telephone: 18341782456

Website: jaflecha.com

         


     

Remember, this sea cucumber has six bubbles.

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Remember, this sea cucumber has six bubbles.

Date of issue: 2019-03-28 Author: Click:

1. The container should be clean and free of oil, salt, sauce and vinegar seasoning residues; pure water or mineral water should be used in the whole process. Sea cucumber products


2. In the first step, the average time to change water is 2-4 hours. The more diligent you change the water, the better. Moreover, many people poke sea cucumbers with chopsticks because of curiosity. This is absolutely impossible.

 Sea cucumber products

3. Except for the cooking step, all operations are carried out at 0-5 ℃, the lower the temperature, the better.


4. The first step is to wash the hair and then go to the sand spout. The sea cucumber tendons inside must be kept, but they should be cut. Three sections are OK.


5. When cooking, you don't need to use a high-pressure cooker, because it is easy to make errors in judging the heat by hand. Use a common steamer. However, first heat the fire, boil the water, and then continue cooking for 5-10 minutes. Then turn to low heat. When the heat is low for 20 minutes, you can open the lid of the pot and try to set up the sea cucumber with chopsticks to see if the two ends of the sea cucumber naturally droop and the hard core in the middle is completely boiled.


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