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Yingkou Hengyuan Marine Ecological Food Co., Ltd

Tel: 0417-2938333

Mobile phone: 15940704512

Email: 86269325@qq.com

Address: 138 Zhiquan Street East, Laobian District

In store address: Hengyuan, north gate of Shenzhen Hong Kong market, Zhanqian District, Yingkou City Sea cucumber shop

In store telephone: fifteen billion nine hundred and forty million seven hundred and four thousand five hundred and twelve

Guanghua Road South Beauty, Huafu waimen City A-10

In store telephone: 0417-3627788

First floor of Jianfeng Market   

In store telephone: 18341782456

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Ready to eat sea cucumber and dry sea cucumber which good? How should we choose?

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Ready to eat sea cucumber and dry sea cucumber which good? How should we choose?

Date of issue: 2019-02-25 Author: Click:

In recent years, the health care function of sea cucumber has been more and more popular Ready to eat sea cucumber and Dry sea cucumber Which is better? With the development of sea cucumber industry, a variety of sea cucumber processing products are also on the market. The emergence of ready to eat sea cucumbers provides great convenience for those who want to eat sea cucumbers but do not soak them. Semi finished sea cucumber Which is better, ready to eat or dry sea cucumber? How should we choose?

First of all, let's look at the definition of "ready to eat sea cucumber" and "dry sea cucumber".

Ready to eat sea cucumbers are made by cooking and eating sea cucumbers. They can be eaten directly and can be fully absorbed and utilized by the human body. Although sea cucumbers are not as nutritious as fresh sea cucumbers, they are easier to absorb than dried sea cucumbers.

 Semi finished sea cucumber

Let's take a look at the selection of sea cucumbers

The age of sea cucumber is 12 years. One year is the seedling stage, 1-2 years is the infant stage, 3-4 years is the middle stage, 5-6 years is the middle and late stage, 7-9 years is the mature stage, more than 9 years is the old stage, more than 11 years is called "Shenrui", especially rare. In the medium-term, sea cucumbers can enter the market for more than 80 kg, but they can be sold for more than 100 kg. The most nutritious is the 7-9-year-old sea cucumber, which is relatively large. The smallest is 60 per kilogram of dry sea cucumber, and the largest 9-year-old sea cucumber has about 20 per catty.

When the sea cucumber is about 8 cm old, the fresh sea cucumber is often chosen to taste about 3 cm. The nutrient content is relatively low. Dried sea cucumbers often choose 7-9-year mature sea cucumbers. This kind of sea cucumbers is the most nutritious, with thick meat and strong q-shell. Long island people have such a saying: "the sea cucumber that can dance is a good sea cucumber." This is the sea cucumber.


Let's compare the processing technology of two kinds of sea cucumber.

Sea cucumbers can be directly digested and digested by the human body. However, the nutrition of fresh sea cucumber will be seriously damaged when the cooking temperature is higher than 80 ℃. Therefore, ready to eat sea cucumber nutrition damage is relatively large. Dry sea cucumber is from fresh sea cucumber through shaping, natural drying or drying process, high nutrient retention. Here, Xiaobian special need to emphasize is the ultra-low pressure steaming technology of sea cucumber, to avoid the high temperature and high pressure with the destruction of sea cucumber nutrition.


Let's compare our two kinds of packing techniques.

The packaging technology of instant sea cucumber is vacuum frozen packaging. Sea cucumbers are easy to deteriorate if they are not packed in vacuum. It is inevitable that frozen packaging needs to hang ice. This hanging ice, as a consumer, will have a small amount of water when they buy it home. According to the relevant provisions of the state, the water content of instant sea cucumber shall not exceed 4G. However, many people don't know that the manufacturers produce without conscience, and the water content even exceeds 10g. In the words of ordinary people, "I bought a measure of water to go home.". The weight of a sea cucumber is usually about 50g.

But the dry sea cucumber is only due to the different processing technology, the foam rate is different. After the sea cucumber has been soaked for about 100g (pure dry technology sea cucumber, a jin of bubble hair 12 Jin calculation, a jin of 60 head). Dry sea cucumber packaging does not need too much technology, especially convenient for storage and transportation.


Let's compare the diet of two sea cucumbers.

Ready to eat sea cucumber in the diet method is particularly simple, open the bag can be eaten. The dried sea cucumber needs one bubble, two boil and three swellings, which requires 48 hours of manual processing. Moreover, any small mistake in any link will directly affect the quality of sea cucumber foam hair

To sum up, if we plan to maintain our body for a long time, long-term tonic, dried sea cucumber is the best choice for us. If we plan to need short-term tonic supplement due to the particularity of physical conditions (such as during pregnancy, postpartum recovery, recovery after treatment, etc.), and we have a fast pace of life and work pressure, and we don't have much time to soak hair, we still choose instant sea cucumber.


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