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Difference between ready to eat sea cucumber and dried sea cucumber

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Difference between ready to eat sea cucumber and dried sea cucumber

Date of issue: 2018-10-18 Author: Click:

According to the different processing technology, sea cucumber can be divided into Ready to eat sea cucumber Dried sea cucumber , salt Dry sea cucumber There are many different kinds of sea cucumbers. Do you know the difference between ready to eat and dry sea cucumbers?
Ready to eat sea cucumbers are made by cooking and eating sea cucumbers. They can be eaten directly and can be fully absorbed and utilized by the human body. Although sea cucumbers are not as nutritious as fresh sea cucumbers, they are easier to absorb than dried sea cucumbers.
In the selection of ready to eat sea cucumbers, the sea cucumbers aged from 3 to 4 years are often selected. The meat quality of this kind of sea cucumber is relatively thin, and the taste is close to that of fresh sea cucumbers. The sea cucumbers are especially delicious. One sea cucumber is about 8 cm in length. The nutrient content is relatively low. Dried sea cucumbers often choose 7-9-year mature sea cucumbers. This kind of sea cucumbers has nutrients, thick meat and strong q-shell. Long island people have such a saying: "the sea cucumber that can dance is a good sea cucumber." This is the sea cucumber.
Ready to eat sea cucumbers are usually cooked by high-pressure steaming technology. They can be eaten directly without loss of polysaccharide and can be fully absorbed and utilized by human body. However, the nutrition of fresh sea cucumber will be seriously damaged when the cooking temperature is higher than 80 ℃. Therefore, ready to eat sea cucumber nutrition damage is relatively large. Dry sea cucumber is from fresh sea cucumber through shaping, natural drying or drying process, high nutrient retention. Here, Xiaobian special need to emphasize is the ultra-low pressure steaming technology of sea cucumber, to avoid the high temperature and high pressure with the destruction of sea cucumber nutrition.

 Ready to eat sea cucumber factory

The packaging technology of instant sea cucumber is vacuum frozen packaging. Sea cucumbers are easy to deteriorate if they are not packed in vacuum. It is inevitable that frozen packaging needs to hang ice. This hanging ice, as a consumer, will have a small amount of water when they buy it home. According to the relevant provisions of the state, the water content of instant sea cucumber shall not exceed 4G. However, many people don't know that the manufacturers produce without conscience, and the water content even exceeds 10g. In the words of ordinary people, "I bought a measure of water to go home.". The weight of a sea cucumber is usually about 50g.
But the dry sea cucumber is only due to the different processing technology, the foam rate is different. After the sea cucumber has been soaked for about 100g (pure dry technology sea cucumber, a jin of bubble hair 12 Jin calculation, a jin of 60 head). Dry sea cucumber packaging does not need too much technology, especially convenient for storage and transportation.
Ready to eat sea cucumber in the diet method is particularly simple, open the bag can be eaten. The dried sea cucumber needs one bubble, two boil and three swellings, which requires 48 hours of manual processing, and any small mistake in any link will directly affect the quality of sea cucumber foam hair.

Therefore, ready to eat sea cucumbers and dried sea cucumbers have their own advantages, as for which one to choose Ready to eat sea cucumber factory Better, it depends on your choice.


Related label: Ready to eat sea cucumber

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