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Yingkou Hengyuan Marine Ecological Food Co., Ltd

Tel: 0417-2938333

Mobile phone: 15940704512

Email: 86269325@qq.com

Address: 138 Zhiquan Street East, Laobian District

In store address: Hengyuan, north gate of Shenzhen Hong Kong market, Zhanqian District, Yingkou City Sea cucumber shop

In store telephone: fifteen billion nine hundred and forty million seven hundred and four thousand five hundred and twelve

Guanghua Road South Beauty, Huafu waimen City A-10

In store telephone: 0417-3627788

First floor of Jianfeng Market   

In store telephone: 18341782456

Website: jaflecha.com

         


     

Eating concentrated instant sea cucumber

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Eating concentrated instant sea cucumber

Date of issue: 2020-06-10 Author: Click:

concentrate Ready to eat sea cucumber In recent years, tonic products have been popular among the public. Ready to eat sea cucumber factory But at present, the prices of sea cucumber products on the market vary greatly. The cheap one catty is 100 yuan, and the expensive one is more than ten thousand yuan. Quality is even better and worse, the general consumer is difficult to distinguish the true from the false. What is the tonic effect of sea cucumber?

What is a good sea cucumber?

 Ready to eat sea cucumber factory

Manager Zheng, a long island sea cucumber dealer who has been cooperating with our newspaper for many years, said that the sea cucumber can be selected from five aspects: first, whether the shape is intact or not. In order to ensure the quality of sea cucumber, it is necessary to ensure the shape without damage. Those incomplete sea cucumbers may be left after the corrupt parts are removed after processing.

Second, to see whether the appearance is correct. The shriveled and crooked sea cucumbers with lodging flesh spines indicate that the fishing time is very long, and the sea cucumbers may suffer from diseases and be easily polluted by microorganisms and deteriorate.

Third, look for impurities. In order to make huge profits, some processing plants add sand, salt or alum to the sea cucumber belly to increase its weight.

Fourth, look at the color. High quality sea cucumber color black bright, white sea cucumber is a special processing, its quality has been greatly reduced.

Fifth, Dry sea cucumber It depends on the dryness. Some businesses in order to seek private interests, in the sea cucumber mixed with too much water, which not only increased the weight of sea cucumber, but also high moisture content is not conducive to the preservation and quality of sea cucumber. The reasonable shelf life of sea cucumber with dryness up to standard can reach more than 3 years.

Finally, manager Zheng concluded: "sea cucumber has both good and bad. Dalian sea cucumber Yantai sea cucumber is only a regional concept and does not represent the quality of sea cucumber. Of course, sea cucumbers are still wild. Good water quality, long growth period of sea cucumber, thick skin, thick meat, good taste and high nutrition index are the key to the problem


Related label: Ready to eat sea cucumber

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